In the third and concluding part of our series on Chemical Laden Fresh Produce, with Mr. Mukesh Gupta, Morarka Foundation we focus on the chemicals used in the last leg of the food cycle i.e. transportation & storage; and also give you some pointers on how to reduce chemical intake in food.
In the second part of our series on Chemical Laden Fresh Produce, with Mr. Mukesh Gupta, Morarka Foundation we bring to you the reality of usage and overdose of pesticides by our farmers on our food. We also talk about substituting them with their organic, chemical free alternatives.
On the occasion of World Diabetes Day, we present a special article by the wonderful Rushina Munshaw Ghildiyal. Rushina is a blogger, gastronomy columnist, writer, consultant and author. Passionate about food, she is committed to inspiring people in the kitchen through her varied food endeavors and adventures.