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Did you know that there's an organization that helps people volunteer at organic farms across the world, and lets them learn about different countries, cultures, farming, crops and so much more? Introducing WWOOF...
Here's a beautiful recipe combining good health and convenience! Food Blogger Chinmayie Bhat shares a special recipe with eSvasa readers....
Today there was a front page news in Times of India sharing the conclusions derived from research conducted by scientists from Stanford University. The conclusions have fueled the debate over whether organic food is a smart choice for healthier living or a marketing tool driving people into overpaying.
Vir Sanghvi is one of India's leading print and TV journalists, a foodie, political analyst and so much more! eSvasa would like to thank him for sharing his views on organic & healthy food; and how safe our food is today on our website.
Read on for a witty, informative and unbiased report on Indian eating habits today, by Vir Sanghvi.
There are several reasons why organic food scores over conventional pesticide and chemical laden food. These include health reasons, repercussions to the environment, the general look and feel etc. Let's discuss some more...
1. Health Benefits
a. Studies prove that organic food is more nutritious, has more minerals and vitamins as compared to conventional food.