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Can we differentiate organic food by tasting it

I would like to invite comments and experiences of organic food users to the discussion. I myself find the taste of some of the things like organic spinach, turnip much sweeter and tastier but would like to know others' experiences..

I find a difference in taste definitely


Well, I tried organic carrots, turnips and radish and I can say that definitely they are much sweeter and tastier than the conventional ones. Would like to urge people to try that out once at least ..

People who have done farming


People who have done farming can always differentiate. Consumers can also very well differentiate.

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