An innovative to combine a healthy food and a healthy cooking style

Ingredients

1 cup mango chop cut in small pieces
1 cup mango juice
1 cup maida
5-7 raisins
5-7 almonds cut in small pieces
5-7 cashew nuts cut in small pieces
1 cup sugar
1 tablespoon butter/ oil
1 tablespoon cinnamon powder
1 tablespoon cardamom powder

Method

Take a bowl and add maida and butter.
Mix maida with hands until it becomes like breadcrumbs.
Then add mango juice and knead dough. keep it aside for about 15-20 minutes.
In pan, add butter then add almonds, cashew nuts and stir them until they turn golden brown.
Add raisins and stir them for about 1 minute.
Add sugar and when it starts to turn brown then add mango pieces.
Just stir them for about 2 minutes and add cinnamon powder and cardamon powder.
Turn off the flame and keep on stiring well so that is should not get burnt in hot pan.
Take the kneaded dough and then roll out small balls.
Roll out small puris and place the mango mixture in the middle of it and make them in the shape of potlis like momos. (make pleats from the edges and then end pleats in the center of momos)
Take a deep pan and heat water in it. Place a bamboo basket and cabbage or lettuce leaf in it.
Apply a little oil on each of the momos and then place Mango momos in it and cover the basket and pan.
Cook Mango Momos for about 10 minutes and ready to be served.
Garnish with mango and mango rose and drizzle strawberry syrup and serve Mango Momos

Note: Take out small strips of mango and arrange like rose to make mango rose

Submitted by: Meenakshi Kapur (Winner of Aamrai recipe contest)